Dubai Famous Restaurants

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Reflets Par Pierre Gagnaire - Luxury InterContinental Hotel in Dubai Festival City:
Reflets Par Pierre Gagnaire Reflets Par Pierre Gagnaire
Gourmets throughout the world are probably familiar with the name Pierre Gagnaire. His culinary talents are well known in circles of innovative fine dining and his reputation has been secured by the no less than six Michelin stars, three of which rest with his Paris restaurant. A restaurant which recently won the prestigious honor of being voted the third best eatery in the world by the well respected publication Restaurant Magazine. It is in Dubai that Chef Pierre Gagnaire has ventured to bring both lucky locals and visitors his next eatery and the exciting brand of avant-garde haute cuisine for which he is celebrated. Reflets Par Pierre Gagnaire is located within the luxury InterContinental Hotel in Dubai Festival City and overlooks the marina. But the view from the tables is merely an additional luxury. The eatery itself is a veritable paradise of rich textures and colors which borrows from classic, romantic elements and melds them into a lavish contemporary whole. The banquettes reach to the ceiling and plush purple carpets cushion your footfalls as you float to your table. Pink chandeliers hang from the ceiling and cast a luxurious glow over the evening. There is more than an element of fairy-tale imagination about Reflets, even if it's a fairly-tale for sophisticated diners. This element of fun and imagination translates into the menu itself, which is unlike any gourmets might expect. Chef Gagnaire has created a small thesaurus of mouth-watering marvels named 'multisensory hits'. The notion of molecular gastronomy is now well known to those who like the unexpected in their food. Pierre Gagnaire is sometimes credited as the man who coined the phrase and when you sample his various delights it's not far-fetched to imagine the concept being his. These 'multisensory hits' have been crafted by someone who has perfected the art of combining ingredients in a novel way, to astounding effect. Not only are the ingredients paired in the striking an innovative manner, but they are often treated in ways which defy comprehension, at least until the first bite when all becomes clear and the nuances and taste combinations render traditional haute cuisine something of a nostalgic memory. Reflets Par Pierre Gagnaire, a view of lobster From the first tiny morsel that tunes your imagination into the feast of wonders to come, to the main attractions and the final embrace of the miraculous sweets, there is something rather theatrical about a meal at Reflets. In part this comes from many of the dishes being skillfully arranged at the table, with a touch of flair. In part it comes from the dishes themselves which are like delightful characters in the fairy-tale which envelopes you. Whether you're content to take a back seat and let the magic unfold in its many acts, or have definite notions on what will amaze your mouth, resident sommelier and culinary guide, Etienne Haro, will be able to shed light on some of the creations, suggest a direction or departure, and bring the perfect wine to the occasion. Recognized as one of the best sommeliers in the city, Etienne Haro is the man you need at your side to find that perfect glass which adds those layers to every bite. Whether to find a near fictional charm in a city of salient angles and sharp lights, or simply to experience the masterly cuisine of one of the world's great chefs, Reflets Par Pierre Gagnaire has the best of both worlds and is certain to become one of the most celebrated eateries in the United Arab Emirates.

Raffles Dubai:
Dubai Restaurant - Raffles DubaiDubai Restaurant - Raffles Dubai
Raffles Dubai occupies a pre-eminent position right on Sheikh Rashid Road, the premium business and shopping district located in the heart of Dubai. Part of Wafi, Dubai's ultra-exclusive lifestyle complex, the hotel is a mere 15 minutes from the International Airport and 10 minutes from Dubai Financial City and Dubai World Trade Exhibition / Convention Center. The menus are his invention and in their entirety capture the passion and essential appeal of great ingredients treated as they ought to be. Layered on top of this quintessential reverence for prime ingredients treated with care, is a talent for the incorporating the full spectrum of great culinary traditions, from the fiery dragon's realm of Nitro Wagyu Beef to the rarified air of a Foie Gras Tower, East meets West as readily as water follows the flames. This is food to ignite the imagination and let the soul swim in cool waters, taking breaths from the stratosphere, yet nourishing with the fertile richness of the earth. 

Ossiano Restaurant - Atlantis Palm Jumeirah
Dubai Restaurant - Ossiano Restaurant Atlantis Palm JumeirahDubai Restaurant - Ossiano Restaurant Atlantis Palm Jumeirah
Ossiano, from the Latin word for ocean, is perfectly named. This elegant restaurant features fine dining and contemporary Catalan cuisine enthused by the sea and infused with a modern Mediterranean flavour.

Inspired by the culinary excellence of Chef Santi Santamaria, who has been awarded the coveted Michelin three stars for the authenticity and quality of his renowned cuisine, Ossiano combines extraordinary food with a mesmerising underwater view of the Ambassador Lagoon.

The famously direct and uncompromising taste of dishes served in contemporary style is a Santamaria signature you will truly savour. A special feature of Ossiano is a highly visible caviar bar presenting a sophisticated selection and offering a superb location from which to enjoy a memorable evening. Dinner guests can choose either to dine at a table or simply to treat themselves and their guests at the bar or in the lounge.  

Hilton Dubai Creek
Dubai Restaurant - Hilton Dubai CreekDubai Restaurant - Hilton Dubai Creek
Gaze out over Dubai Creek from the rooftop pool of the chic Hilton Dubai Creek hotel. Keep fit in the gym and pool, or spend an evening at Verre by Gordon Ramsay restaurant or Issimo Bar. Set in the Deira Business District and just 10 minutes from Dubai Airport and the Airport Free Zone.

Spoil yourself with award-winning cuisine from Verre by Gordon Ramsay. Try Mediterranean flavours at the Glasshouse Brasserie or sip martinis at Issimo Bar. With a rooftop pool and a well-equipped health club onsite, there's plenty to do at the hotel. Don't miss the city though - Dubai's top shopping malls and the golf and sailing of the Dubai Creek Golf and Yacht Club are minutes away.  

Vu's Restaurant - Jumeirah Emirates Towers
Dubai Restaurant - Vu's Restaurant - Jumeirah Emirates TowersDubai Restaurant - Vu's Restaurant - Jumeirah Emirates Towers
Jumeirah Emirates Towers is a city lifestyle destination beyond compare. Set in the heart of Dubai alongside Sheikh Zayed Road, a few minutes walk from the Dubai Metro Station and just a short drive away from pristine beaches, this established landmark encompasses a fully integrated five star business hotel with high octane luxury setting the scene with 400 spacious rooms and suites, paired with creative meeting and business facilities.

Ingredients you've never heard of, flavours you have never dreamt of. Sophisticated and elegant, this award-winning restaurant serves the best in contemporary cuisine. With its panoramic location on Level 50 in the Hotel Tower, Vu's offers a stylish setting that is paired with views of Dubai that will take your breath away. A leading fine dining speciality restaurant in Dubai with a chic cocktail bar on the floor above. 

Ronda Locatelli - Atlantis Palm Jumeirah
Dubai Restaurant - Ronda LocatelliDubai Restaurant - Ronda Locatelli
Celebrity Chef Giorgio Locatelli has created Ronda Locatelli with a warm and friendly alfresco dining area and a sophisticated menu tracing its roots to classic Italian cuisine blended seamlessly with new flavours.

The dishes are presented in an authentic fashion featuring the 'shared-style' format. The menu is complemented with a range of delicious specialities from pizzas and fresh breads to stews and braised meats and poultry, all prepared in the centrally located wood-fired pizza ovens.

Palm Jumeirah has everything you need to enjoy a wonderful holiday break. World famous hotel names, amazing tourist attractions, luxury fashion and shopping malls are starting to open up. Whether you just want to relax or immerse yourself in an exciting world of leisure and entertainment, this is a truly inspirational holiday destination.

Visitors will come to enjoy the magnificent sunsets, unwind in the spas, pools and gardens and eat out at the fine selection of restaurants. There's a wide range of daytime activities, including water sports, aquariums, theme parks and of course miles of beautiful beaches. And at night the bars, clubs and shows will offer plenty of fun and amusement. So why not come and explore the endless possibilities Palm Jumeirah has to offer you.

Nobu Restaurant Dubai - Atlantis, Palm Jumeirah
Dubai Restaurant - Nobu Restaurant DubaiDubai Restaurant - Vu's Restaurant - Nobu Restaurant Dubai
World-renowned Chef Nobu Matsuhisa continues to redefine Japanese cuisine in a contemporary space that mixes traditional and modern Japanese elements. At Atlantis, Nobu infuses his cutting edge style with Arabian influences to create a distinctly urban experience. Incorporating Nobu’s signature dishes as well as new surprises, the menu is complemented by a sushi bar and sake lounge.

Nobu Atlantis blazes a new trail for the acclaimed chef, infusing his cutting-edge Japanese style with Arabian influences to create a distinctly urban experience.  

Bice Restaurant - Hilton Hotel
Dubai Restaurant -  Bice RestaurantDubai Restaurant -  Bice Restaurant
Bice may be located past the slightly outdated lobby of the Hilton hotel, but it oozes Italian sophistication. Inspired by Beatrice (‘Bice’ to her friends) Ruggini’s 1926 family kitchen, the brand has spread the ‘cucina’ love across the globe, and now boasts locations everywhere from New York, Milan and Tokyo to Dubai.

With its glossy wooden floors, black and white prints, high colonial ceilings (and, fortunately, now more evenly spaced tables), we can only assume the Ruggini family were among Italy’s highest society (or that our imaginations are overactive). The menu itself matches the grand interior, bucking the Italian trend by offering more starters than pasta, and more meat dishes than pizzas.

But they do still offer a near-comical number of (year-specific) olive oils, vinegars and assorted other condiments, all carted about on a special, over-loaded trolley. Dip warm bread into the olive oil while you wait for your starters. And you’ll certainly enjoy them when they arrive – fresh and light bresaola comes with a dollop of buffalo mozzarella, proudly crowned by a cherry tomato.

The appetisers are just the right size, something a lot of restaurateurs in Dubai get wrong. Juicy jumbo prawns and scallops hit the spot, as do the mains, such as the moist, rosy rare tuna steak, balanced atop potatoes and colourful vegetables.

They arrive in manageable portions; and it’s unlikely you’ll leave any on the plate. Finish off with generous scoops of zesty fruit sorbet and mille feuille – which includes an extra brownie that could easily be a dish in its own right. And with size being so important, our digestif tea came with a tower of biscuits and chocolates, helping us to reach the conclusion that a meal at Beatrice’s extremely stylish kitchen is a pleasant one.